Super Hot Ghost Pepper Vegetable Pizza

• 10 MINS -PREP TIME
• 15 MINS - COOKING TIME
• SERVES 2

Ingredients:

• 26cm pizza base
• ¼ cup sun dried tomato pesto
• 1 small red onion, sliced
• 1 zucchini, thinly sliced and chargrilled
• ½ small eggplant, thinly sliced and chargrilled
• 1 roasted red capsicum, cut into thick strips
• 90g GAO Farm Bhut Jolokia Cream Cheese
• Olive oil spray

Directions:

1. SPREAD the pizza base evenly with pesto then top with the vegetables and GAO Farm Bhut Jolokia Cream Cheese. Spray with olive oil.
2. BAKE the pizza in a hot oven 200ºC for 10-15 minutes or until cooked through and the cheese is golden brown. Serve immediately.