High Protein Honey & Saffron
Cream Cheese Spread

No, cream cheese and paneer are not the same. Cream cheese is a fresh, soft cheese made by mixing cream, milk, and other ingredients. It has a smooth, spreadable texture and a sweet, tangy taste. It is mostly used in desserts, dips, and spreads.
On the other hand, Paneer (also known as Indian cottage cheese) is made by curdling milk with an acidic agent like lemon juice or vinegar. This Indian cheese has a firm, crumbly texture and a mild, milky flavour. It’s primarily used in Indian cuisines like butter paneer and paneer tikka.

Yes, a cream cheese spread can be used for baking. Although Gao Farm’s Chef's Choice cream cheese is the ideal option which is specifically made for baking. Cheese spread can be used in various baked goods to add a rich, creamy texture and tangy flavour. Some common baked goods that use cream cheese spread as an ingredient include cheesecake, frosting for cakes and cupcakes, cookies, brownies, and bread. Cream cheese spread can be used instead of regular cream cheese in these recipes, as it has a similar texture and taste.

Gao Farm’s cream cheese is the healthiest cheese spread for you as it is low in calories and high in protein. When it comes to choosing the healthiest cheese spread, it's important to look for options that are lower in saturated fat, sodium, and calories and higher in protein and other healthy nutrients.

No, cheese spread and Mayonnaise are not the same. These two are entirely different condiments with distinct ingredients and flavours. Cheese spread is typically made from cheese cultures, milk, salt and ingredients such as herbs, spices, or vegetables to give it a flavour. It has a thick, creamy texture and a savoury, distinctively cheesy flavour. Conversely, Mayonnaise is made from oil, egg yolks, vinegar, and seasonings. As a result, it has a creamy, smooth texture and a tangy, slightly sweet flavour.